Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information. Some items contain nuts or other allergens, please tell your server if you have any food allergies.   Menu design & food photos by The Menu Surgeon (MenuSurgeon.com).